Chicken, Bacon and Avocado Enchiladas

November 06, 2014

169

Chicken Bacon & Avocado Enchiladas are baked in a Salsa Ranch Sauce and smothered in cheese, making them a zesty, creamy, and easy weeknight meal. They are a tasty way to fill your family’s tummies with healthy protein and healthy nutrients, thanks to the Hass Avocados that are baked inside!

1 cup salsa
1 cup Ranch salad dressing
2 chicken breasts, cooked and diced (approximately 2 cups)
10 small strips bacon, cooked and diced (approximately ½ cup)
1 Hass avocado, diced
2 cups shredded cheddar cheese, divided
6 flour tortillas
2 green onions, thinly sliced

Preheat oven to 350 degrees F. For the Salsa Ranch Sauce: In a medium bowl, stir together salsa and Ranch dressing. Set aside. Spray a 13-inch x 9-inch baking dish with cooking spray. Spread ½ cup of the...
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Nutritions

Calories
5032

Sodium
2294mg
95% DV

Fat
500g
769% DV

Protein
27g
54% DV

Carbs
48g
16% DV

Fiber
10g
40% DV