Chicken Biryani Recipe

June 23, 2017

Chicke biryani, a most favorite delicious dish prepared with aromatic layer of Rice with flavor of saffron and delicious chicken gravy. Try out an extra ordinary recipe chicken Biryani.

Mishtann Basmati Rice - 200gm or 1 cup(as per US RATIO). (rinsed twice and soaked for 20 mins).
Hot Water - 400ml or 2 cups
Bay leaf - 2 small
Green Cardamom - 4-5 nos
black cardamom - 1 no
Peppercorns - 7-8 nos
Cloves - 3-4 nos
Onions - 4 nos sliced
Chicken drums - 4 nos washed and kept aside
Green chillies - 2 small-slit
Ginger Garlic paste - 1 tsp
Cumin seeds - 1 tsp
Tomato puree - 2 tbsp
Curd - 1 tbsp
Garam masala powder - 1tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Saffron - 2 pinch
Rosewater - 2 tsp
Mint - 12 to 15 nos - chopped roughly.
Oil - 3 tbsp.
Salt - to taste.
Wheat Flour
Water

For Rice Add the soaked Basmati Rice to the boiling water. To this add half the whole spices like bay leaf, green cardamom, peppercorns, cloves and black cardamom. Add salt to taste. Cook the Basmati Rice...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV