Chicken Cheese Curry

Grind the cashew, chilies, garlic, jeera and peppercorns together to form a fine paste. In a pan, heat butter and oil. Now saute, the chicken in salt and pepper. Remove the chicken and keep aside. Add the paste to the oil and saute on low flame. After sauteing the paste, add the chicken and mix well. Let it cook on low flame till the chicken is done ( add water if required) Once the chicken is cooked well there will be oil floating on top of the gravy. This is an indication that the gravy is ready. Now shred cheese on top and lower the pan.