Main Dishes

Chicken Cordon Bleu with Smokey Raspberry Chipotle Sauce

92

This Chicken Cordon Bleu stands apart from all the rest because not only does it have an amazing smokey raspberry chipotle sauce, but it uses pepper-jack cheese which gives it that extra kick!

6
3 large chicken breasts
18 slices of deli-thin black forest ham
6 slices of pepper-jack cheese
1 cup raspberry preserves
1 Tbsp pureed chipotle in adobo sauce
2 Tbsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp kosher salt
Half each chicken breast, width-wise, making 6 chicken breasts. Butterfly each breast & lay open. Stack 3 pieces of black forest ham & lay 1 piece of pepper-jack cheese on top. Roll up the meat & cheese,...
See the full directions on my site
Nutritions

Calories
944

Sodium
3526mg
146% DV

Fat
32g
50% DV

Protein
44g
88% DV

Carbs
119g
40% DV

Fiber
37g
149% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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