Chicken & Egg Cups : Simple Appetizer

May 31, 2016

I have prepared this recipe in many different ways earlier. These cups tastes yum any how you prepare. If you want to prepare in Indian style, you can fill in the Chicken, sauted in Indian spices like what we use for butter chicken, or chicken tandoori. You can prepare in Chinese style by adding soy sauce along with other spices . I always want to be innovative whenever I cook something, so keep

200 Grams of cooked chicken boneless, skinless chicken breasts
?1 Tablespoon Grated Garlic
?2 Tablespoons Tomato Ketchup
?1 Teaspoon Chili flakes
?1 Tablespoon Onion Powder
?2 Tablespoons Coriander leaves/Cilantro
?2 Eggs
?1 Teaspoon Garlic Powder
?1 Teaspoon Salt
?1 Green chili (chopped)
?1 Tablespoon Oil
?Salt

Ingredients for Dough:
?1 1/2 Cup Tortilla Flour
?1/3 Cup Warm Water

Make dough by adding water in the tortilla flour and kneading it well. Divide the dough into 6 balls , cover with damp cloth and keep aside for 30 minutes. 2.Preheat oven to 400 degree Fahrenheit. 3.In a...
See the full directions on my site

Nutritions

Calories
52

Sodium
227mg
9% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
1.0g
0% DV

Fiber
0.3g
1% DV