Chicken Enchilada Roll-Ups

April 15, 2013

My husband and I love enchiladas but sometimes my kids have a hard time with them. They are big, gooey and hard to eat if you haven't masters cutting things with the side of your fork (for example... my 3 year old won't touch them because she has to be able to cut them herself) These enchilada roll-ups are delicious and my kids ate them with their hands! I especially liked them because there was sauce on every bite!

Package of tortillas (I used the red tomato ones)
1 8-oz. package cream cheese, softened
2 cups shredded Mexican blend cheese
1 teaspoon garlic powder
1/2 packet of taco seasoning
1 teaspoon cumin
1 pound of cubed, cooked, chicken
1/2 bunch cilantro, chopped
4 green onions, chopped
1 Tomato, diced
1 can of Enchilada Sauce

Preheat the oven to 350 degrees Mix the cream cheese and 1 cup of the blended cheeses together in a bowl. Add the garlic powder, taco seasoning, cumin, chicken, cilantro, onions, and tomato into the bowl...
See the full directions on my site

Nutritions

Calories
114

Sodium
230mg
9% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
11g
3% DV

Fiber
2g
10% DV