Main Dishes

Chicken Enchiladas and a Really Cool Tip

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So these are really awesome enchiladas, and the Youngest even says they are the best ones I’ve ever made. But that’s not why I’m sharing this. The reason I’m sharing is the tip about how to make shredded chicken in no time, with VERY LITTLE EFFORT!! All you need to do is this: Boil your chicken breasts for 20 minutes. Remove to a plate to cool for a few minutes, then put them in your KitchenAid with the paddle attachment on. Beat on low for a few rounds to start the chicken breaking up, then in

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1 pound boneless, skinless chicken breasts-cooked like the above tip
1 package taco seasoning
1 package Hidden Valley Ranch dressing mix
1/2 cup prepared Ranch dressing
1/2 cup salsa
2 cups shredded cheddar cheese
1 package tortillas
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray; set aside. Mix the taco seasoning and Ranch dressing mix together and mix into the shredded chicken. Mix the prepared...
See the full directions on my site
Nutritions

Calories
1478

Sodium
1154mg
48% DV

Fat
134g
206% DV

Protein
23g
47% DV

Carbs
10g
3% DV

Fiber
3g
13% DV

Homemade Pumpkin Spice Recipe

1
AD Kitchen

We bet everyone love the amazing smell that comes from the oven when pumpkin pie is baking. That's why we are sharing with you our best Homemade Pumpkin Spice Recipe! :)

2 tablespoons ground cinnamon
1 1/2 teaspoon ground ginger
1 1/2 teaspoon ground nutmeg
3/4 teaspoon ground cloves
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  • Add all the ingredients into a small bowl. Mix to combine. Transfer to a glass jar. Pumpkin spice will keep well in an airtight container, in cool and dark place, for up to a year.
  • Use your...
    See the full directions on my site
Nutritions

Calories
3

Sodium
0.0mg
0% DV

Fat
0.07g
0% DV

Protein
0.0g
0% DV

Carbs
0.9g
0% DV

Fiber
0.4g
1% DV
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