Chicken Enchiladas with Creamy Green Chili Sauce

April 10, 2015

176

Chicken Enchiladas with Creamy Green Chili Sauce

1 lb. cooked chicken, diced or shredded
1/2 teaspoon of smoked paprika
1/2 cup of monterey jack cheese
8-10 whole wheat tortillas

Green Chili Sauce:
1 tablespoons of grape seed oil
1/2 cup of diced shallots
2 garlic cloves, minced
1/4 teaspoon of smoked paprika
1 tablespoon of arrowroot
1 cup of low sodium chicken broth
1 cup of plain green yogurt
salt & pepper
7 oz. of mild diced green chili
1/2 cup of monterey jack cheese
toppings: avocado, diced tomato, cilantro, jalapano

Preheat oven to 350. Heat a medium saucepan to medium high heat, add in grape seed oil and shallots. Cook until shallots are slightly browned, about 4-5 minutes. Add in garlic, 1/4 teaspoon of...
See the full directions on my site

Nutritions

Calories
314

Sodium
571mg
23% DV

Fat
14g
22% DV

Protein
20g
40% DV

Carbs
29g
10% DV

Fiber
8g
35% DV