Main Dishes

Chicken Fajita Bake

23

The chicken is juicy, the peppers are tender and crunchy and the cheese makesit perfect for your weeknight meal!

3
3-4 boneless skinless chicken breasts
2 tablespoons fajita seasoning
3 bell peppers in assorted colors, deseeded and thinly sliced
1 white onion, peeled and thinly sliced
2 tablespoons olive oil
1 cup shredded Mexican blend cheese
Trim chicken breasts then lay them in a glass baking dish Sprinkle the fajita seasoning over the top of the chicken breasts to taste Lay your thinly sliced peppers and onions on top of the chicken breast,...
See the full directions on my site
Nutritions

Calories
194

Sodium
335mg
13% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV