Main Dishes

Chicken Fettuccine Alfredo with Broccoli

Charbel Barker
March 18, 2014
55

This is my version of Chicken Fettuccine Alfredo. The flavor combinations here are wonderful and will have you asking for seconds.

8
Boneless, Skinless Chicken Breasts (the amount that you want)
1 Box of Fettuccine or Spaghetti
Cumin, Salt, Garlic Powder, and Pepper to season the Chicken.
Fresh Broccoli
For the Alfredo Sauce
1/4 Onion, very finely diced
1/2 stick of butter
1 garlic clove, finely diced
1 pint of heavy whipping cream, or 1.5 cans of table cream
1/2 cup of Parmesan cheese
Salt, Pepper, and Basil to season.
Season the chicken with Salt, Pepper, Garlic Powder, and Cumin. Add a little bit of olive oil (or other) to a frying pan and cook the chicken breasts through, setting them aside when ready. Cook the pasta...
See the full directions on my site
Nutritions

Calories
366

Sodium
252mg
10% DV

Fat
35g
53% DV

Protein
6g
13% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV
Dinner Boiled Chicken Italian

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