Chicken fillet skewers with bacon
73
2
500 g chicken fillet
500 g bacon
some olive oil
basil to taste
rosemary to taste
salt to taste
pepper to taste
500 g bacon
some olive oil
basil to taste
rosemary to taste
salt to taste
pepper to taste
1. Cut the chicken into cubes about 1.5 cm on all sides Sprinkle with rosemary, basil, salt and pepper to taste, pour a little olive oil and kept cool about 30 minutes to marinate. Cut the bacon into strips.
2. Screw chicken with bacon strips and pinned onto a wooden skewer.
3. Cook on grill or grill until tender.
4. Serve with salad as desired.
Nutritions
Calories
1400
Sodium
2458mg
102% DV
Fat
101g
155% DV
Protein
84g
169% DV
Carbs
4g
1% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
37g
189%
Polysaturated Fat
12g
76%
Monosaturated Fat
50g
317%
Cholesterol
347mg
116%
Sodium
2458mg
102%
Potassium
1120mg
32%
Protein
84g
169%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
0.0g
0%
Vitamin A
96IU
1%
Vitamin B6
1mg
99%
Vitamin C
5mg
8%
Calcium
23mg
2%
Iron
13mg
76%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
