Chicken fillet skewers with bacon

1. Cut the chicken into cubes about 1.5 cm on all sides Sprinkle with rosemary, basil, salt and pepper to taste, pour a little olive oil and kept cool about 30 minutes to marinate. Cut the bacon into strips. 2. Screw chicken with bacon strips and pinned onto a wooden skewer. 3. Cook on grill or grill until tender. 4. Serve with salad as desired.