Chicken fillet skewers with bacon

215
2
500 g chicken fillet
500 g bacon
some olive oil
basil to taste
rosemary to taste
salt to taste
pepper to taste
1. Cut the chicken into cubes about 1.5 cm on all sides Sprinkle with rosemary, basil, salt and pepper to taste, pour a little olive oil and kept cool about 30 minutes to marinate. Cut the bacon into strips. 2. Screw chicken with bacon strips and pinned onto a wooden skewer. 3. Cook on grill or grill until tender. 4. Serve with salad as desired.
Nutritions

Calories
1400

Sodium
2458mg
102% DV

Fat
101g
155% DV

Protein
84g
169% DV

Carbs
4g
1% DV

Fiber
5g
20% DV

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