Chicken Francaise with Lemon Wine Sauce

May 17, 2016

273

Chicken Francaise is an Italian-American dish consisting of cooked chicken breast cutlets with lemon wine sauce!

4 boneless, skinless chicken breast halves
½ cup flour
¼ cup olive oil
3 large eggs, cold
3 tablespoons fresh parsley, chopped, divided + more for garnish
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese (or any other hard cheese)
½ cup butter, cubed
juice of ½ lemon
½ cup dry white wine

Place chicken breasts between two sheets of plastic wrap and pound gently with a mallet to ½ inch thickness. Heat olive oil in a large skillet over medium heat until hot but not smoking. While oil is...
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Nutritions

Calories
728

Sodium
1425mg
59% DV

Fat
50g
78% DV

Protein
39g
78% DV

Carbs
20g
7% DV

Fiber
4g
18% DV