Main Dishes

Chicken in Golden Curry Sauce

An easy recipe for homemade curry sauce... it won't take much of your time and you will enjoy its exotic flavor...

4
16 oz chicken breast (diced)
2 tablespoons butter
16 oz cooking cream (neutral)
2 tablespoons curry powder
1 tablespoon dried vegetable mix
to taste salt and pepper
2 cups rice OR 10 oz pasta (ex: macaroni)
1. Add some water and salt to the meat and cook at medium heat until tender. Drain. 2. Meanwhile cook rice or pasta as directed on package. Do not use any spices but salt. 3. Melt the butter at medium heat, add cooked chicken and dried vegetables and cook stirring occasionaly until it gets a crispy golden-brown crust. Add cooking cream and curry powder and cook for a couple of minutes until the sauce thickens a bit. Do not overcook it, as it will be even more thickier when it gets cold. Add salt and pepper to taste. 4. Serve with pasta or rice and with some pickled cucumbers.
Nutritions

Calories
1655

Sodium
120mg
5% DV

Fat
134g
207% DV

Protein
27g
54% DV

Carbs
7g
2% DV

Fiber
4g
18% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV