Main Dishes

CHICKEN LASAGNA WITH BROCCOLI

36

Chicken lasagna with broccoli. The whole family will love!

6
Boiled chicken fillet / Turkey fillet ( ground)- 1 kg
Barrila Spinach lasagna sheets ( no-cook sheets)- 20
Broccoli ( boiled & cut into small pieces)- 1 large
Bechamel sauce- 1 1/2 cup
Cooking cream- 1 cup
Onion ( finely chopped)- 2 large
Black pepper- To Taste
White pepper - To Taste
Salt- To Taste
Butter - 2 tbsp
Parmigiano cheese- 10 tbsp
[b]
[u]Bechamel Sauce[/u][/b]
Butter- 3 tbsp
All-purpose flour- 3 tbsp
Full fat Milk- 2 cups
Salt- 1/ 2 tsp
White pepper- To Taste
Take a large saucepan and melt butter. Add flour and keep stirring until they froth together without changing the color. Remove from the heat and pour hot milk immediately. Beat with a whip to blend milk...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT