Main Dishes

Chicken legs with mushrooms

82
4
4 chicken legs
0.500 kg fresh mushrooms
2 tablespoons soy sauce
1 tablespoon paprika
black pepper
parsley
savory
Salt
1. First boil the Chicken legs . 2. Put the chiken legs in a baking pan, along with the cleaned and sliced mushrooms. 3. Add the spices along with the soy sauce. 4. Pour into baking pan almost to the top of the broth boiled chiken legs. 5. Bake for about 40 minutes at 250 degrees until the sauce left in half.
Nutritions

Calories
27

Sodium
604mg
25% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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