Chicken Marsala with Spinach

May 06, 2014

Chicken breasts that have been browned and then bathed in a rich sauce of wine, beef base, mushrooms and spinach.

1/2 cup butter (1 stick)
2 Tbs olive oil
3 garlic cloves, minced
3 cups water
1 cup Marsala wine
4 tsp beef base
16oz package baby portobello mushrooms, sliced
2 cups baby spinach
1 cup all-purpose flour, plus 1/2 cup
3 skinless, boneless chicken breasts, pounded into 1/2 inch thickness
salt and pepper to taste
egg noodles, optional

Preheat oven to 350 degrees F. Heat oil in a skillet with high sides over medium heat. Place 1/2 cup of flour in a shallow dish and dredge the chicken with flour. Cook the chicken 2 minutes per side,...
See the full directions on my site

Nutritions

Calories
568

Sodium
792mg
33% DV

Fat
53g
82% DV

Protein
7g
15% DV

Carbs
19g
6% DV

Fiber
3g
13% DV