Main Dishes

Chicken Mushroom Florentine

126

I love a recipe that looks like I spent a lot of time on it, but in reality it was simple and quick! This falls right into that category. The Pesto adds just a little extra flavor and you will have everyone believing that you spent all day in the kitchen. At least my family did! -Robin

6
4 chicken half breasts, sliced into strips
2 cloves garlic (I used the minced garlic that you can buy in a jar, 1 tsp. equals 2 cloves garlic)
2 Tbsp. Olive Oil
1/4 cup onion chopped (optionall)
1 cup sliced mushrooms
2 cups fresh spinach
1 4.5 oz. pkg. Alfredo Sauce mix
2 Tbsp. Pesto
1 8 oz. pkg. Penne pasta
2 Tbsp. grated Romano Parmesan cheese
Heat oil over medium high heat. Add the garlic and sautee for 1 minute. (If adding onion, sautee it at the same time.) Add the chicken and cook for 7-8 minutes on each side until not pink in the middle. ...
See the full directions on my site
Nutritions

Calories
1334

Sodium
155mg
6% DV

Fat
122g
188% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Marinated Taro Root

2565

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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