Soups

Chicken Noodle & Vegetable Soup

January 23, 2014

Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minutes.

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 teaspoon onion powder
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables
1 cup uncooked medium egg noodles

Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.

Nutritions

Calories
239

Sodium
1374mg
57% DV

Fat
9g
14% DV

Protein
15g
30% DV

Carbs
17g
5% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 17%

Polysaturated Fat 3g 19%

Monosaturated Fat 3g 19%

Cholesterol 26mg 8%

Sodium 1374mg 57%

Potassium 32mg 0%

Protein 15g 30%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 1g 3%

Vitamin A 943IU 18%

Vitamin B6 2mg 149%

Vitamin C 3mg 6%

Calcium 7mg 0%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.