Main Dishes
April 18, 2017
Calories
777
Sodium
786mg
32% DV
Fat
30g
47% DV
Protein
64g
128% DV
Carbs
35g
12% DV
Fiber
8g
32% DV
Chicken Normandy à la Marie-Celine
17
If you’re looking for one pot chicken recipes, you have to try my mother’s recipe for chicken Normandy. I call it Chicken Normandy à la Marie-Celine.
6
4 pounds boneless skinless chicken breast portions
1/2 cup buttery spread, divided
1 teaspoon poultry seasoning
1 teaspoon smoked paprika
1 teaspoon sea salt
1/2 teaspoon pepper
6 medium Fuji apples, cored and thinly sliced
4 medium onions, peeled and thinly sliced
1 cup brandy or apple cider
1/2 cup buttery spread, divided
1 teaspoon poultry seasoning
1 teaspoon smoked paprika
1 teaspoon sea salt
1/2 teaspoon pepper
6 medium Fuji apples, cored and thinly sliced
4 medium onions, peeled and thinly sliced
1 cup brandy or apple cider
Preheat oven to 350 degrees F.
Heat a 9-quart Dutch oven on high until hot. Melt half the buttery spread. Add half the chicken breasts to the Dutch oven and quickly cook until the each side begins to brown,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
777
Sodium
786mg
32% DV
Fat
30g
47% DV
Protein
64g
128% DV
Carbs
35g
12% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
46%
Polysaturated Fat
8g
51%
Monosaturated Fat
13g
82%
Cholesterol
209mg
70%
Sodium
786mg
32%
Potassium
968mg
27%
Protein
64g
128%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
32%
Sugar
20g
40%
Vitamin A
555IU
11%
Vitamin B6
2mg
105%
Vitamin C
17mg
28%
Calcium
73mg
7%
Iron
3mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.