Chicken Pad Thai

November 04, 2013

156

Instead of take out, try this yummy recipe for Chicken Pad Thai

1 lb of boneless, skinless chicken (I used a mix of chicken breast and thighs)
4 eggs, scrambled
5 green onions, chopped
1 1/2 tablespoons minced garlic
1/3 cup lime juice
1/2 cup soy sauce
1/4 cup brown sugar
1/4 teaspoon chili powder (more if you like it spicier)
16 oz of dry, flat rice noodles
1/4 cup chopped, salted peanuts (optional)

Boil noodles for 4-5 minutes until noodles are done, but still firm. Drain and set aside. In a large skillet with a bit of oil, scramble your 4 eggs and season with salt and pepper, set aside. Chop...
See the full directions on my site

Nutritions

Calories
441

Sodium
1700mg
70% DV

Fat
24g
37% DV

Protein
21g
42% DV

Carbs
35g
12% DV

Fiber
8g
34% DV