Main Dishes

Chicken Pad Thai (easy)

107

The other day I was looking for some food inspiration and flipped on an episode of Trisha Yearwood's show on Food Network (I forget the name of it). I have never watched her before but she had a friend on, who according to Trisha, makes the best pad thai. I love pad thai! Never in my wildest dreams did I ever think I could pull off a complex recipe like this. After watching her friend throw a few simple ingredients in a pan, I was in. It looked so simple. Off to the grocery store I w

8
4 oz packaged rice noodles (I bought an 8 oz pack and used half)

2 T canola oil
2 flattened chicken breasts, sliced thinly
½ tsp salt
1 egg
1 carrot, shred into strips
1 small head of broccoli, cut into florets
6 oz bean sprouts
8-10 chives, chopped
¼ C peanuts, chopped or crushed
3 tsp cornstarch
Sauce Ingredients:
3 T fish sauce
2 T sugar
3 T water
2 T rice vinegar
1 ½ T chili garlic sauce (found in Asian section)
Toss together chicken slices and cornstarch and set aside in a bowl. Allow to sit for 10-15 minutes. Prepare noodles – Boil a large pot of water. Add noodles. Turn off heat. Allow to soak 15 minutes...
See the full directions on my site
Nutritions

Calories
178

Sodium
848mg
35% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
20g
7% DV

Fiber
2g
8% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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