Chicken Parmesan Casserole

January 24, 2017

Chicken Parmesan Casserole features breaded chicken, pasta, jar sauce, mozzarella, and Parmesan cheeses. A new and delicious way to eat a classic dish!

1 pound rigatoni (or other bite-sized pasta)
1 1/2 pounds thin sliced boneless, skinless chicken breasts
1/2 cup flour (see notes)
2 eggs
1/2 cup Italian style bread crumbs (see notes)
1/2 cup grated Parmesan cheese (see notes)
olive oil
1 jar Ragu® Homestyle Thick & Hearty Traditional Sauce
1/2 jar Ragu® Homestyle Thick & Hearty Roasted Garlic Sauce
2 cups shredded mozzarella cheese, divided
1/3 cup Parmesan cheese (see notes)

Preheat oven to 350°. Coat a 9\\\" X 13\\\" casserole dish with cooking spray. Cook pasta according to package directions for the least time specified, drain. Mix bread crumbs and grated Parmesan cheese in...
See the full directions on my site

Nutritions

Calories
3473

Sodium
13641mg
568% DV

Fat
183g
282% DV

Protein
252g
504% DV

Carbs
169g
57% DV

Fiber
22g
88% DV