Chicken Parmesan with Spinach

February 20, 2013

148

Chicken Parmesan is always a family favorite; but top it sauteed spinach, and it's irresistible!

4 Chicken breasts
½ cup Flour
2 Eggs
1 cup Panko breadcrumbs
½ cup Freshly grated Parmesan cheese
1 tsp. Herbs de Provence or Italian seasoning
Salt and pepper to taste
1-6 oz. package Baby Spinach
Olive oil
1 cup Tomato sauce or Marinara
8 oz. Fresh mozzarella, sliced into 8 pieces

1. Preheat oven to 400 degrees. 2. Pound the chicken breast just to an even thickness. 3. You’ll need three shallow dishes. In one dish add the flour. 4. In another dish beat the eggs with just a splash...
See the full directions on my site

Nutritions

Calories
1108

Sodium
2409mg
100% DV

Fat
59g
90% DV

Protein
73g
146% DV

Carbs
66g
22% DV

Fiber
7g
29% DV