Appetizers

Chicken Pesto Arincini

18

These arancini are so easy to make and wonderfully crispy and flavorful! The chicken, pesto and mozzarella makes them hearty and filling, so you can decide how big you want to make them if you’re making this as an appetizer along with other items.

8
1 tablespoon butter
2 shallots, chopped
2 cloves garlic, minced
1 cup Arborio rice
1/2 cup dry cup wine
3 1/2 cups chicken stock, HOT
1/2 cup grated Parmigiano-Reggiano
1 chicken breast, pounded to 1/2? thin
salt and white pepper to taste
8 ounces fresh mozzarella, shredded
oil for frying
For Pesto:
2 cups basil
1/2 cup olive oil
1/3 cup toasted pinenuts
1/2 cup grated Parmigiano-Reggiano
2 cloves garlic, minced
fresh lemon juice to taste
salt and pepper to taste
Dredging station (in 3 separate dishes):
2 eggs, beaten
2 cups panko bread crumbs
In sauté pan or skillet, heat butter over medium heat and sauté shallots until they begin to turn translucent. Add garlic and sauté about 2 minutes longer, being careful not to burn garlic. Add Arborio and...
See the full directions on my site
Nutritions

Calories
617

Sodium
465mg
19% DV

Fat
27g
41% DV

Protein
20g
41% DV

Carbs
71g
24% DV

Fiber
5g
23% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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