Chicken Pie

February 11, 2017

Here is a recipe for chicken “bump” pie, a simple chicken pie you’ll love.

6 pieces of chicken (thighs or legs)
1 pound flour
1 tbsp sour cream
1 egg
1 tbs salt
2 and ¼ cups lukewarm water
4-6 tsp butter
½ cup milk
6 tbsp sour cream
Oil

Set oven to 480F. Insert an oiled baking pan inside to warm up. Wash chicken, add seasoned salt and 2 tbsp of oil, then set aside in a bowl. Combine flour, sour cream, egg, salt and water, and mix well...
See the full directions on my site

Nutritions

Calories
218

Sodium
1229mg
51% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
22g
7% DV

Fiber
1g
7% DV