Casseroles
February 17, 2014
Calories
3839
Sodium
2839mg
118% DV
Fat
298g
459% DV
Protein
94g
188% DV
Carbs
155g
52% DV
Fiber
21g
85% DV
Chicken Pot Pie Crumble
54
The crumble topping is what makes it, but if you simply must have a pie crust, you can just use the filling recipe. What makes the filling recipe so good is that you don’t use any “cream of” soups.. In my opinion “cream of” soup ruins a good chicken pot pie!
4
1 1/2 Lbs chicken
3 cups chicken broth
2 tablespoons vegetable oil
1 onion , chopped fine (about 1 cup)
3-4 carrots, peeled and sliced (about 1 cup)
1/2 c. celery, chopped fine
salt and pepper (to taste)
4 tablespoons (1/2 stick) unsalted butter
1/2 c. flour
1 c. milk
3/4 c. frozen peas
Crumble Topping:
2 c. flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp pepper
1/8 tsp cayenne pepper
6 Tbsp unsalted butter , cut into 1/2-inch cubes and chilled
3/4 c. Parmesan cheese
1 c. heavy cream
3 cups chicken broth
2 tablespoons vegetable oil
1 onion , chopped fine (about 1 cup)
3-4 carrots, peeled and sliced (about 1 cup)
1/2 c. celery, chopped fine
salt and pepper (to taste)
4 tablespoons (1/2 stick) unsalted butter
1/2 c. flour
1 c. milk
3/4 c. frozen peas
Crumble Topping:
2 c. flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp pepper
1/8 tsp cayenne pepper
6 Tbsp unsalted butter , cut into 1/2-inch cubes and chilled
3/4 c. Parmesan cheese
1 c. heavy cream
Instructions
FOR THE CHICKEN:
Bring chicken and broth to simmer in covered Dutch oven over medium heat (If you don't have a dutch oven, just use a stock pot). Cook until chicken is just done (8 to 12...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3839
Sodium
2839mg
118% DV
Fat
298g
459% DV
Protein
94g
188% DV
Carbs
155g
52% DV
Fiber
21g
85% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
196g
981%
Polysaturated Fat
15g
97%
Monosaturated Fat
86g
541%
Cholesterol
943mg
316%
Sodium
2839mg
118%
Potassium
1821mg
52%
Protein
94g
188%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
85%
Sugar
16g
33%
Vitamin A
26941IU
538%
Vitamin B6
1mg
70%
Vitamin C
40mg
67%
Calcium
1520mg
152%
Iron
11mg
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.