Chicken & Radish BBQ Kabobs

June 18, 2014

186

Have you ever eaten a cooked radish? Did you know that, when cooked, they taste very much like a potato? Radishes are a fun way to spice up a boring kabob. I tried roasting them with chicken and BBQ sauce, which was a wonderful twist!

3 large chicken breasts
12 radishes
1 1/2 cups BBQ sauce (we like Sweet Baby Ray's, Sweet and Spicy)
1 TBS oil
1/4 tsp sea salt

About 15-20 wooden skewers

Soak the wooden skewers in warm water, for about 30 minutes. Preheat the oven to 425 F, or the grill to medium-high. Cut the chicken pieces into 1-inch cubes. Put in a bowl and coat with the BBQ sauce....
See the full directions on my site

Nutritions

Calories
87

Sodium
283mg
11% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
11g
4% DV

Fiber
7g
28% DV