Main Dishes

Chicken Ricotta Stuffed Shells with Kale

9

Chicken Ricotta Stuffed Shells with Kale is an easy Italian inspired meal with fresh seasonal produce for a large gathering with the help of Bertolli pasta sauces.

12
1 (12 oz.) box jumbo shells pasta
1 tbsp. extra virgin olive oil
1 large, yellow onion, chopped
3-4 fresh garlic cloves, minced or pressed
5 oz. kale greens, chopped
1 tub (32 oz.) part-skim milk ricotta cheese
2 cups cooked chicken (rotisserie or boiled chicken, pulled)
A dash each freshly grated cinnamon and nutmeg
Sea salt and freshly ground pepper, to taste
2 jars (24 oz/each) Bertolli [url:1]Pasta Sauce[/url], Five Cheese
8 oz. shredded 6 cheese Italian Blend Cheese (Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses )
5 oz. fresh mozzarella, chopped into small cubes
1 cup grated parmesan cheese
2 tbsp. fresh basil, chopped
Preheat oven to 400°F Prepare pasta shells according to package instructions to firm al-denté. Drain and rinse with cool water. Drain again. Heat a large skillet over medium-high heat. When hot add olive...
See the full directions on my site
Nutritions

Calories
292

Sodium
539mg
22% DV

Fat
11g
18% DV

Protein
15g
30% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Harvest Chicken Casserole Recipe

167

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV