Chicken Sorrentino

August 18, 2016

This Chicken Sorrentino recipe comes straight from Italy and includes eggplant, prosciutto, marinara sauce, mozzarella and Parmesan cheese!

Four 6 oz. (170g) boneless, skinless chicken breasts
all-purpose flour, for dredging
7 tablespoons unsalted butter, divided
3 tablespoons olive oil
1 medium eggplant, sliced
1 cup dry white wine
4-8 slices prosciutto
1 cup marinara sauce
6 oz. (170g) mozzarella, thinly sliced
¼ cup grated Parmesan cheese
salt and pepper, for seasoning

Pound the chicken breasts to a thickness of about ½ inch. Season with salt an pepper. Spread the flour on a plate and dredge the chicken shaking off excess. Add 4 tablespoons of the butter and olive oil to...
See the full directions on my site

Nutritions

Calories
758

Sodium
779mg
32% DV

Fat
64g
99% DV

Protein
23g
46% DV

Carbs
12g
4% DV

Fiber
5g
23% DV