Chicken Spaghedo {Rigatoni Pasta Bake}

October 28, 2013

We have a big family dinner every week at my in-laws and whenever we do an Italian night, I always mix the spaghetti and Alfredo sauces together. When I came across this recipe, it was an instant hit because it does exactly that. You make a mock spaghetti sauce and add all the ingredients used for Alfredo and voila- you get what we call "spaghedo".

2 C. chicken breast, chopped
1 TBL Olive oil
1 tsp butter
1/2 C. chopped onion, (chop it fairly small)
1/4 tsp crushed red pepper
1 (heaping) tsp of minced garlic
28 oz can Italian stewed tomatoes (pureed)
3 C. water
1 chicken bouillon cube
2 tsp Kosher salt
3 1/2 C. Rigatoni noodles (uncooked)
1/2 C. heavy whipping cream
1/2 C. Parmesan cheese
1/2 tsp pepper
1/4 C. fresh chopped basil
1 1/2 C. Mozzarella cheese

Heat 1 TBL oil in a large skillet. Add the chicken and saute until browned. Remove to a plate, cover with foil and set aside. Add the butter to the skillet and caramelize the onion over medium heat. Add...
See the full directions on my site

Nutritions

Calories
1226

Sodium
3566mg
148% DV

Fat
81g
124% DV

Protein
79g
158% DV

Carbs
45g
15% DV

Fiber
9g
37% DV

Chicken Spaghedo {Rigatoni Pasta Bake}

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