Soups October 08, 2014
Calories
42
Sodium
14mg
0% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
Chicken Stew
20
8
2 chicken breasts
1 can of corn
2 cans of tomato sauce
chicken broth
1 can of water
2 large potatoes
desired amount of noodles
1 can of corn
2 cans of tomato sauce
chicken broth
1 can of water
2 large potatoes
desired amount of noodles
In a pressure cooker, cook chicken until done. Cool the chicken, then begin shredding.
Meanwhile, chop potatoes in 1/2 to 1 inch squares. Bring them to a boil in a large pot. Continue to boil until they are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42
Sodium
14mg
0% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
