Chicken Thighs with Apples and Fennel

4
4 bone in chicken thighs (with skin)
Salt & pepper to taste
1 tbsp extra virgin olive oil
1 yellow onion, chopped
3 cloves of garlic chopped
1 fennel bulb, cored and chopped
½ cup dry white wine
1 cup apple cider
1 large tart apple, cored and sliced
2 bay leaves
1 tsp thyme
Season chicken generously with salt and pepper. Heat the oil in a large skillet and place the chicken skin side down in the pan. Cook without flipping until the skin is golden and separates from the pan...
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Nutritions

Calories
397

Sodium
962mg
40% DV

Fat
17g
26% DV

Protein
33g
66% DV

Carbs
18g
6% DV

Fiber
5g
20% DV
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