Chicken Thighs with Apples and Fennel

JC Carter
November 07, 2013
4
4 bone in chicken thighs (with skin)
Salt & pepper to taste
1 tbsp extra virgin olive oil
1 yellow onion, chopped
3 cloves of garlic chopped
1 fennel bulb, cored and chopped
½ cup dry white wine
1 cup apple cider
1 large tart apple, cored and sliced
2 bay leaves
1 tsp thyme
Season chicken generously with salt and pepper. Heat the oil in a large skillet and place the chicken skin side down in the pan. Cook without flipping until the skin is golden and separates from the pan...
See the full directions on my site
Nutritions

Calories
397

Sodium
962mg
40% DV

Fat
17g
26% DV

Protein
33g
66% DV

Carbs
18g
6% DV

Fiber
5g
20% DV

Dairy-Free Low-Calorie Low-Sodium Chicken Low-Carbohydrate Sugar Free

Similar Recipes

Mezcal Negroni

1405

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel
See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV