Appetizers

Chicken Tostadas with Salsa Roja

8

Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese and your favorite salsa.

8
1 lb. chicken breast, cooked and shredded and lightly salted
1 16 oz. can refried beans / 2 cups homemade
½ head iceberg lettuce, shredded
1 medium white onion, very thinly sliced
½ cup Mexican cream, crema or sour cream
4 ounces queso ranchero, a white crumbly Mexican cheese
2 cups of your favorite salsa: restaurant salsa, salsa verde
8 to 12 tostadas
ASSEMBLING TOSTADAS Start by gathering all your ingredients Heat the refried beans Spread about 1 tablespoon of beans on each tostada Add shredded chicken Add shredded lettuce Add sliced onion Add 1 tsp. of...
See the full directions on my site
Nutritions

Calories
197

Sodium
446mg
18% DV

Fat
11g
17% DV

Protein
13g
27% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.