Chicken Veggie Lasagna

August 17, 2013

117

Chicken and Veggie Lasagna makes a nice twist on the traditional fare. Makes 2 lasagna casseroles using 8×8 pans.

3½ cups shredded chicken
16 ounces lasagna noodles (I used about ¾)
1½ (16.9 ounces each) Alfredo sauce
24 ounces cottage cheese
1 egg
2 cups Mozzarella cheese
2 teaspoons McCormick Perfect Pinch Italian Seasoning (or other Italian seasoning)
½ teaspoon crushed red pepper
2 cups kale, chopped
1 cup broccoli stems, chopped
¼-1/2 cup chopped onion
1 small zucchini, chopped

Preheat oven to 350. Layer ingredients: noodles (cooked), chicken, cottage cheese mixture, veggies, sauce and Mozzarella. Follow that with more noodles, cottage cheese, veggies, sauce and Mozzarella....
See the full directions on my site

Nutritions

Calories
702

Sodium
1098mg
45% DV

Fat
43g
66% DV

Protein
49g
98% DV

Carbs
17g
5% DV

Fiber
3g
15% DV