Soups

Chicken & Wild Rice Soup

1465

A deliciously savory homemade chicken & wild rice soup with lots of flavorful veggies!

12
8 Tbsp. butter
1 medium yellow sweet onion, diced
1 1/2 Tbsp. jarred diced garlic
1/2 lb. fresh raw baby carrots, sliced
1/2 lb. fresh raw celery, ribs split & sliced
1 tsp. parsley
1/4 tsp. ground ginger
1/4 tsp. celery salt
1/2 tsp. Italian seasoning
1/2 tsp. rosemary, crushed
1 tsp. thyme, crushed
2 bay leaves
1 cup dry white wine
80 oz. (2 1/2 quarts) reduced sodium chicken broth
2 boxes (6 oz. each) Uncle Ben's Original Recipe Long Grain & Wild Rice
8 oz. fresh raw sliced mushrooms, chopped
1 rotisserie cooked whole chicken, deboned & diced
1 (10.5 oz.) can cream of chicken
Slice up the fresh, raw onion, carrots, celery & mushrooms, keeping mushrooms seperate. Debone rotisserie cooked whole chicken & dice the meat. In a large stock pot over medium-high heat, melt butter. When bubbling, add the onion, garlic, carrots, & celery. Also add in the parsley, ground ginger, celery salt, Italian seasoning, along with the crushed thyme & crushed rosemary. **TIP: I crush these 2 herbs by placing them inside a coffee filter folded in two and press hard with the back of a metal spoon, working all the herbs.** Stir all these veggies, seasonings & herbs into the butter, & saute for 4 - 5 minutes, stirring occasionally. Add the reduced sodium chicken broth, white wine, & bay leaves. Add in both boxes of Uncle Ben's Original Recipe Long Grain & Wild Rice, But ONLY 1 of the packets of rice seasoning! (The instant rice version will not work in this recipe; & if you use both of the seasoning packets, it will be too salty) Stir well & bring to a boil. Reduce heat to medium, cover & simmer for 20 minutes, stirring occasionally. Add in the diced fresh mushrooms & diced, cooked chicken. Stir to combine. Replace lid & continue to simmer an additional 15 minutes. Add in the cream of chicken, blending well. Remove from heat, fish out the bay leaves (discard them) & serve immediately. This soup can be frozen.
Nutritions

Calories
1076

Sodium
49703mg
2070% DV

Fat
412g
634% DV

Protein
69g
138% DV

Carbs
22g
7% DV

Fiber
124g
496% DV

Salmon Pie

643

This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner! The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Best of all, the simple dish comes together in just minutes for a quick new way to add more seafood to your diet.

10 oz fresh salmon fillet
1 T butter
4 eggs
1 c Bisquick
1 c whole milk
.25 c sour cream
1 c grated Swiss cheese
3 green onions
1/2 red bell pepper
1/2 green bell pepper
1 T finely minced fresh dill
6

BAKE THE SALMON

  1. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray.

  2. See the full directions on my site
Nutritions

Calories
595

Sodium
1826mg
76% DV

Fat
29g
45% DV

Protein
35g
71% DV

Carbs
42g
14% DV

Fiber
5g
20% DV

Paneer Bhurji

297

Paneer Bhurji recipe is one easy and quick side dish with cottage cheese, peas, potato all cooked in one pan, comforting, healthy with exploding flavours and on your table Under 15 minutes!

3

Please Check:- https://www.nithisclickncook.com/paneer-bhurji/


See the full directions on my site

Mashed Sweet Potatoes

182

A delicious and simple recipe for super creamy Mashed Sweet Potatoes with a hint of sweetness.

4 pounds sweet potatoes peeled and cut in 2 inch chunks
1/2 cup butter cut in 1 tablespoon segments
1/2 cup heavy whipping cream
2 tablespoons real maple syrup
salt and pepper to taste
8
Nutritions

Calories
211

Sodium
145mg
6% DV

Fat
15g
24% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
2g
9% DV

Pinoy Lasagna Recipe

207
https://theodehlicious.com/2020/09/07/pinoy-lasagna-recipe/

Pinoy Lasagna Recipe is a Filipino style lasagna that is mix with ground beef, hotdog, cheese, tomato sauce & ketchup. It is considered a sweet version lasagna which is an inspired Filipino spaghetti.

10
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