Soups

Chicken & Wild Rice Soup

1496

A deliciously savory homemade chicken & wild rice soup with lots of flavorful veggies!

12
8 Tbsp. butter
1 medium yellow sweet onion, diced
1 1/2 Tbsp. jarred diced garlic
1/2 lb. fresh raw baby carrots, sliced
1/2 lb. fresh raw celery, ribs split & sliced
1 tsp. parsley
1/4 tsp. ground ginger
1/4 tsp. celery salt
1/2 tsp. Italian seasoning
1/2 tsp. rosemary, crushed
1 tsp. thyme, crushed
2 bay leaves
1 cup dry white wine
80 oz. (2 1/2 quarts) reduced sodium chicken broth
2 boxes (6 oz. each) Uncle Ben's Original Recipe Long Grain & Wild Rice
8 oz. fresh raw sliced mushrooms, chopped
1 rotisserie cooked whole chicken, deboned & diced
1 (10.5 oz.) can cream of chicken
Slice up the fresh, raw onion, carrots, celery & mushrooms, keeping mushrooms seperate. Debone rotisserie cooked whole chicken & dice the meat. In a large stock pot over medium-high heat, melt butter. When bubbling, add the onion, garlic, carrots, & celery. Also add in the parsley, ground ginger, celery salt, Italian seasoning, along with the crushed thyme & crushed rosemary. **TIP: I crush these 2 herbs by placing them inside a coffee filter folded in two and press hard with the back of a metal spoon, working all the herbs.** Stir all these veggies, seasonings & herbs into the butter, & saute for 4 - 5 minutes, stirring occasionally. Add the reduced sodium chicken broth, white wine, & bay leaves. Add in both boxes of Uncle Ben's Original Recipe Long Grain & Wild Rice, But ONLY 1 of the packets of rice seasoning! (The instant rice version will not work in this recipe; & if you use both of the seasoning packets, it will be too salty) Stir well & bring to a boil. Reduce heat to medium, cover & simmer for 20 minutes, stirring occasionally. Add in the diced fresh mushrooms & diced, cooked chicken. Stir to combine. Replace lid & continue to simmer an additional 15 minutes. Add in the cream of chicken, blending well. Remove from heat, fish out the bay leaves (discard them) & serve immediately. This soup can be frozen.
Nutritions

Calories
1076

Sodium
49703mg
2070% DV

Fat
412g
634% DV

Protein
69g
138% DV

Carbs
22g
7% DV

Fiber
124g
496% DV

Deviled Ham Salad Sandwich

211

Deviled food is just red food that you don’t expect to be red. Normally, that red comes from paprika. This recipe has paprika, but also onion, pear, and pine nuts. The nuts and fruit add crunch, while the ham has to be spreadable. There’s a nice contrast of textures and flavors in this recipe. The afternoon must be celebrated with a delicious ham salad sandwich recipe. This southern-style homemade sandwich is a great addition to an awesome family meal. This homemade ham spread has delicate but balanced flavors from the different ingredients like onions, spices, mayonnaise, and horseradish spread. It only takes about 15 minutes to make this and create a wonderful and flavorful sandwich that everyone will love. It is also best to prepare the ham spread a night before and put it in the refrigerator to marry all the flavors.

18 basil leaves
8 oz diced cooked ham
1/3 cup diced onion
3 tbsp prepared horseradish
2/3 cup mayonnaise
1 tbsp pickle relish
1/4 cup diced pear
1/4 cup pine nuts
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
12

1 - Place the diced ham into a food processor.

2 - Process to make a chunky puree for 3 minutes.

3 - Place the chunky puree in a large bowl.

4 - Combine diced pear, pine nuts,...
See the full directions on my site

Nutritions

Calories
48

Sodium
104mg
4% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Homemade Eggnog

129

A creamy easy to make homemade eggnog with nutmeg, cinnamon and a pinch of ground cloves. Just as creamy as the store bought brands without any preservatives or artificial ingredients.

2 cups milk (2% or whole)
1 cup heavy cream
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
pinch of cloves
6 egg yolks (room temperature)
1/2 cup sugar
1/2 teaspoon vanilla
whipped cream (optional)
extra ground cinnamon or nutmeg (optional)
6
Nutritions

Calories
335

Sodium
66mg
2% DV

Fat
23g
35% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
1g
7% DV

Brunswick Stew

79

This bold and flavorful Brunswick Stew is bursting with flavor from pulled pork, roasted chicken, corn, tomatoes and lima beans all in a tangy sweet broth seasoned with barbecue sauce and a perfect blend of spices. With already cooked meats this recipe comes together quickly and easily.

1 1/2 tablespoons canola oil
1 medium onion finely chopped
2 cloves garlic minced
2 1/4 cup low sodium chicken broth
2 tablespoons tomato paste
1 can fire roasted diced tomatoes
1 1/2 cups frozen corn
1 1/2 cup frozen lima bean
3/4 cup barbecue sauce plus more for drizzling
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper
2 1/2 cups pulled smoked pork
1 1/2 cups cooked diced chicken (smoked or roasted)
6
Nutritions

Calories
943

Sodium
558mg
23% DV

Fat
46g
72% DV

Protein
42g
84% DV

Carbs
32g
11% DV

Fiber
5g
23% DV
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