Soups

Chicken & Wild Rice Soup

1495

A deliciously savory homemade chicken & wild rice soup with lots of flavorful veggies!

12
8 Tbsp. butter
1 medium yellow sweet onion, diced
1 1/2 Tbsp. jarred diced garlic
1/2 lb. fresh raw baby carrots, sliced
1/2 lb. fresh raw celery, ribs split & sliced
1 tsp. parsley
1/4 tsp. ground ginger
1/4 tsp. celery salt
1/2 tsp. Italian seasoning
1/2 tsp. rosemary, crushed
1 tsp. thyme, crushed
2 bay leaves
1 cup dry white wine
80 oz. (2 1/2 quarts) reduced sodium chicken broth
2 boxes (6 oz. each) Uncle Ben's Original Recipe Long Grain & Wild Rice
8 oz. fresh raw sliced mushrooms, chopped
1 rotisserie cooked whole chicken, deboned & diced
1 (10.5 oz.) can cream of chicken
Slice up the fresh, raw onion, carrots, celery & mushrooms, keeping mushrooms seperate. Debone rotisserie cooked whole chicken & dice the meat. In a large stock pot over medium-high heat, melt butter. When bubbling, add the onion, garlic, carrots, & celery. Also add in the parsley, ground ginger, celery salt, Italian seasoning, along with the crushed thyme & crushed rosemary. **TIP: I crush these 2 herbs by placing them inside a coffee filter folded in two and press hard with the back of a metal spoon, working all the herbs.** Stir all these veggies, seasonings & herbs into the butter, & saute for 4 - 5 minutes, stirring occasionally. Add the reduced sodium chicken broth, white wine, & bay leaves. Add in both boxes of Uncle Ben's Original Recipe Long Grain & Wild Rice, But ONLY 1 of the packets of rice seasoning! (The instant rice version will not work in this recipe; & if you use both of the seasoning packets, it will be too salty) Stir well & bring to a boil. Reduce heat to medium, cover & simmer for 20 minutes, stirring occasionally. Add in the diced fresh mushrooms & diced, cooked chicken. Stir to combine. Replace lid & continue to simmer an additional 15 minutes. Add in the cream of chicken, blending well. Remove from heat, fish out the bay leaves (discard them) & serve immediately. This soup can be frozen.
Nutritions

Calories
1076

Sodium
49703mg
2070% DV

Fat
412g
634% DV

Protein
69g
138% DV

Carbs
22g
7% DV

Fiber
124g
496% DV

Instant Rava Dhokla Recipe

182

The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes. It is a quick, simple, and healthier snack.

Ingredients for making the dhokla batter::
4 tbsp. Rava
1/4 tsp Ginger Garlic paste
2 tbsp Curd
pinch Baking soda
Salt ( To taste )
1 Green Chili ( Optional )
1/8 tsp Turmeric Powder ( Optional )
Cooking Spray/Oil To Grease
Ingredients for making the tempering::
¼ tsp Mustard Seeds
1/8 tsp. Asafoetida
5-10 Curry Leaves
1 Whole Red Chili ( Optional )
1 tbsp Oil
1

Preparation for making Rava dhokla:

  1. Take a ceramic mug,
    See the full directions on my site
Nutritions

Calories
206

Sodium
486mg
20% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
4g
19% DV
www.spinninggrillers.com

Cooked Whole Grain Hummus Recipe by Using Spinning Griller Hummus Blender - PRO.

Ingredients to Cook Traditional Hummus - Whole Grain Hummus :
1 lbs. dry Chick-peas
4 gram Baking Soda
3 cloves garlic clove chopped fine
1/2 grams Jalapeno chopped fine ( optional )
1 grams salt
pinch Chopped Parsley
fluid ounce Tahini

This recipe is for people who like Whole Grain Hummus. As you know, most Hummus that you buy from the supermarket or Hummus Restaurant is made of Chick-peas that are blended into a paste with a Hummus...
See the full directions on my site

Nutritions

Calories
96

Sodium
1499mg
62% DV

Fat
0.3g
0% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
2g
10% DV
This Whole Grain Hummus recipe is for people who like Hummus. The Hummus that you buy from the supermarket is made of Chick-peas, blended into a paste.

Air Fryer Meatloaf

48

Air Fryer Meatloaf. How to make a delicious homemade meatloaf in air fryer. Easy to prep and the meatloaf slices come out perfect, every single time. Loaded with flavour and a tomato ketchup glaze and served with no drain mashed potatoes. Plus, the best way for reheating meatloaf in the air fryer the next day.

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