Chicken with Mushrooms and Pak Choi

March 10, 2014

This stir fry dish is quick, easy and delicious. I always make a stir fry when I have a few vegetables in my fridge left over. I added Pak Choi to this dish at the very end of cooking for extra flavour.

500g chicken fillets chopped
400g mushrooms sliced
400g Pak Choi
1 tbsp. garlic and ginger paste
1 large onion sliced
3 spring onions sliced
1 tbsp. vegetable oil
2 tbsp. soya sauce
2 tbsp. mirin rice wine sauce
½ cup of water
Salt & pepper

Heat up a large wok with the vegetable oil. Once heated add the onions and garlic and ginger paste and stir fry for 5 minutes. Add the chicken with a little salt & pepper and stir fry until nearly cooked....
See the full directions on my site

Nutritions

Calories
97

Sodium
59mg
2% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
11g
4% DV

Fiber
3g
12% DV