Main Dishes

Chicken with Peas and Mushrooms in a Balsamic Glaze

1

A quick and easy weeknight dinner that packs a lot of flavor with only a little effort. Serve over rice or quinoa for a healthy and satisfying meal.

2
Chicken pieces with the skin removed (enough for your family)
Wondra flour to lightly bread the chicken
Salt and pepper
2 tablespoons olive oil
1 cup sliced mushrooms
1 cup diced onion
1 cup frozen peas
Chicken broth
Balsamic vinegar
Remove the skin from the chicken and lightly salt and pepper both sides of each piece. Lightly dust with flour (I use Wondra). Add the olive oil to a skillet with a lid and heat over a medium-high heat....
See the full directions on my site
Nutritions

Calories
207

Sodium
77mg
3% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
17g
6% DV

Fiber
5g
21% DV

Mezcal Negroni

2320

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV