Chicken with rice

1. Boil chicken legs and boneless them. 2. Cut the onion and carrots into small cubes. 3. Fry in a pan the onion, carrots and rice for a 5-6 minutes. 4. Then put in a baking pan the boneless chicken legs, fried onion, carrots and rice. 5. Add the water and the spices. 6. Bake in preheated oven for 20 minutes.