Main Dishes

Chicken with rice

34
4
2 chicken legs
1 large head onio
2 carrots
1 tea cup rice
3 tea cup water
black pepper
salt
curcuma
salt
1. Boil chicken legs and boneless them. 2. Cut the onion and carrots into small cubes. 3. Fry in a pan the onion, carrots and rice for a 5-6 minutes. 4. Then put in a baking pan the boneless chicken legs, fried onion, carrots and rice. 5. Add the water and the spices. 6. Bake in preheated oven for 20 minutes.
Nutritions

Calories
548

Sodium
47mg
1% DV

Fat
37g
58% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
3g
15% DV

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473

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3

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