Chickpea Sweet Potato Peanut Curry (Vegan + GF)

September 08, 2017

1 tablespoon coconut oil (or vegetable or rapeseed oil)
1 onion, diced
1 cm ginger, minced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cumin
Cayenne chilli pepper, to taste
1 red pepper, diced
400 g (14oz) tinned chickpeas, drained and rinsed
2 medium-sized sweet potatoes, peeled and diced
200 g (7oz) spinach (or sub collard greens, kale etc)
1 vegetable stock cube
Handful of fresh coriander, roughly chopped
200 g (7oz) tinned tomatoes
1 heaped tablespoon peanut butter
Salt + pepper, to taste

http://www.rhiansrecipes.com/2017/04/13/chickpea-sweet-potato-peanut-curry-vegan-gf/
See the full directions on my site

Nutritions

Calories
9690

Sodium
5407mg
225% DV

Fat
127g
195% DV

Protein
524g
1049% DV

Carbs
1616g
549% DV

Fiber
467g
1870% DV