Soups

Chile Relleno Soup

4429

Chile Relleno Soup. A creamy poblano soup topped with an open faced chile relleno

4
5 poblano chiles
2 tablespoons olive oil
1 tablespoon butter
1 onion chopped
4 cloves of garlic minced
1/4 cup of cilantro chopped
1/2 cup of flour
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 teaspoon salt
Chile Relleno Topping
2 eggs
2 tablespoons flour
1/2 cup cooking oil
1/2 teaspoon pepper
1 cup shredded jack cheese
Clean and dry the poblano chiles. Places them on a cookie sheet covered in foil. Place under the broiler for 5 minutes. Turn the chiles over and broil for another 5 minutes. Chiles should be roasted with...
See the full directions on my site
Nutritions

Calories
809

Sodium
1319mg
54% DV

Fat
68g
105% DV

Protein
18g
37% DV

Carbs
28g
9% DV

Fiber
4g
19% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV