Soups

Chile Relleno Soup

4518

Chile Relleno Soup. A creamy poblano soup topped with an open faced chile relleno

4
5 poblano chiles
2 tablespoons olive oil
1 tablespoon butter
1 onion chopped
4 cloves of garlic minced
1/4 cup of cilantro chopped
1/2 cup of flour
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 teaspoon salt
Chile Relleno Topping
2 eggs
2 tablespoons flour
1/2 cup cooking oil
1/2 teaspoon pepper
1 cup shredded jack cheese
Clean and dry the poblano chiles. Places them on a cookie sheet covered in foil. Place under the broiler for 5 minutes. Turn the chiles over and broil for another 5 minutes. Chiles should be roasted with...
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Nutritions

Calories
809

Sodium
1319mg
54% DV

Fat
68g
105% DV

Protein
18g
37% DV

Carbs
28g
9% DV

Fiber
4g
19% DV