Soups October 05, 2016
Calories
809
Sodium
1319mg
54% DV
Fat
68g
105% DV
Protein
18g
37% DV
Carbs
28g
9% DV
Fiber
4g
19% DV
Chile Relleno Soup
5041
4
5 poblano chiles
2 tablespoons olive oil
1 tablespoon butter
1 onion chopped
4 cloves of garlic minced
1/4 cup of cilantro chopped
1/2 cup of flour
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 teaspoon salt
Chile Relleno Topping
2 eggs
2 tablespoons flour
1/2 cup cooking oil
1/2 teaspoon pepper
1 cup shredded jack cheese
2 tablespoons olive oil
1 tablespoon butter
1 onion chopped
4 cloves of garlic minced
1/4 cup of cilantro chopped
1/2 cup of flour
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 teaspoon salt
Chile Relleno Topping
2 eggs
2 tablespoons flour
1/2 cup cooking oil
1/2 teaspoon pepper
1 cup shredded jack cheese
Clean and dry the poblano chiles. Places them on a cookie sheet covered in foil. Place under the broiler for 5 minutes. Turn the chiles over and broil for another 5 minutes. Chiles should be roasted with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
809
Sodium
1319mg
54% DV
Fat
68g
105% DV
Protein
18g
37% DV
Carbs
28g
9% DV
Fiber
4g
19% DV
