Chili Chicken and Jalapeno Burritos

June 23, 2014

Chili chicken and jalapeno burritos with spicy rice

Serves 4

Burritos:

400 g (14 oz) boneless, skinless chicken breast. Cooked and shredded
400 g (14 oz) tin diced tomatoes
1/4 Cup sriracha sauce
1 Jalapeno pepper, diced
4 Jumbo tortillas
1/2 Cup grated cheese
Light sour cream to serve

Spicy Rice:

1 onion, diced
1 Jalapeno, diced
3 cloves garlic, crushed
1 tsp salt
1 tsp cumin
1/8 tsp chili powder
2 Cups long grain rice, rinsed
400 g (14 oz) tin diced tomatoes
2 Cups chicken stock

1. To make to burritos, combine the chicken, tomatoes, sriracha, and jalapeno together in a mixing bowl. Spread 1/4 of the mixture into the center of each tortilla. Wrap, sprinkle the top with cheese and...
See the full directions on my site

Nutritions

Calories
60353

Sodium
358735mg
14947% DV

Fat
1247g
1919% DV

Protein
5865g
11730% DV

Carbs
6351g
2160% DV

Fiber
1135g
4540% DV