Casseroles

Chili Crescent Roll Bake

80

This cozy Chili Crescent Roll Bake is an easy dinner that’s ready in 30 minutes! The hearty beef and corn chili is topped with a cheesy cheddar crescent roll crust for a comfort food casserole that the whole family will love!

6
1 lb. ground beef (I used 96% extra lean)
1 cup diced onion
1 ½ cups taco sauce
2 cups frozen corn, thawed
1 (14.5 ounce) can petite diced tomatoes, NOT drained
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon pepper
1 ½ cups shredded cheddar cheese
1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet
Preheat oven to 375 degrees F. Spray a 2-quart (about 8-inch x 12-inch) baking dish with cooking spray. Set aside. In a large skillet over medium heat, cook beef and onion until beef is no longer pink...
See the full directions on my site
Nutritions

Calories
1070

Sodium
1078mg
44% DV

Fat
56g
86% DV

Protein
30g
61% DV

Carbs
30g
10% DV

Fiber
4g
18% DV