Side Dishes

Chili Lime Avocados

Shelly Redmond
August 13, 2013
48

This "recipe" is not so much a recipe as it is a method of making a great side dish to go with Mexican food. I pull this out of my hat when I need a quick, easy side dish for taco night. It is a great one for days you don't really want to think about sides. The only brain power required is to add up how many avocados you will need to feed the number of people you will be feeding! It's kinda like deconstructed guacamole. Deconstructed guacamole. Maybe I should be on Iron

1
Avocados
Freshly squeezed lime juice
Extra virgin olive oil
Salt and pepper
Chili powder
Chopped cilantro for garnish
Split avocados in half lengthwise and remove the pit. Scoop the avocado halves out of the skin with a spoon and arrange them on a platter. Drizzle the avocado halves with lime juice and olive oil. ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Mixed Lunch Vegetarian Mexican Vegan

Similar Recipes

Sheet Pan Chicken Legs With Potatoes And Vegetables

472

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site