Chili Mac

May 08, 2013

126

This casserole is a real crowd pleaser and it's perfect for making ahead!

2 lbs ground beef (I used 90% lean)
1 onion, chopped
3 cloves garlic, finely chopped
1 jalapeno, ribs and seeds removed, finely chopped
1 bay leaf
2 (28 oz) cans crushed tomatoes
1/4 cup fresh cilantro, finely chopped
1 tsp dried oregano
1/8 tsp cayenne pepper
1 tbsp cumin
2 to 3 tbsp chili powder (depending on how spicy you like your chili)
salt and pepper
1 lb box elbow macaroni
2 cups shredded sharp cheddar cheese.
Chopped fresh tomatoes and cilantro for garnish

Fill a large pot with water and bring to a boil. Brown ground beef in a large skillet over medium high heat, season with salt and pepper. Once beef is broken up and starting to brown, add onion, garlic,...
See the full directions on my site

Nutritions

Calories
446

Sodium
243mg
10% DV

Fat
25g
39% DV

Protein
30g
60% DV

Carbs
16g
5% DV

Fiber
3g
12% DV