Chili Macaroni Cheese

June 05, 2014

Chili Chicken and Chorizo Macaroni Cheese

400 g (14 oz) macaroni elbows
300 g (10.5 oz) cooked and shredded chicken
50 g (2 oz) Chorizo, sliced
1 Tbsp olive oil
2 Tbsp butter
3 Tbsp plain flour
2 1/4 Cups skim milk
1 Cup grated Edam cheese (plus extra for sprinkling)
1/4 Cup grated Parmesan
1 Onion, finely diced
3 cloves garlic, finely diced
1 red chili, finely diced
2 Tbsp sriracha sauce
Salt and pepper to season

1. Cook the macaroni according to the package directions. 2. While the pasta is cooking make the cheese sauce. Add half of the oil to a medium saucepan and fry the onion and garlic for 3 minutes. Add the...
See the full directions on my site

Nutritions

Calories
44681

Sodium
23974mg
998% DV

Fat
2493g
3836% DV

Protein
4665g
9331% DV

Carbs
254g
86% DV

Fiber
231g
927% DV