Chilled Picante Gazpacho

January 22, 2014

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

1 can (28 ounces) whole peeled tomatoes
3/4 cup Pace® Picante Sauce
2 tablespoons lemon juice
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1-inch pieces
1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
1/4 cup chopped cucumber
Sliced green onion

1 Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours. 2 Top with the chopped cucumber. Garnish with the onions.

Nutritions

Calories
41

Sodium
67mg
2% DV

Fat
0.9700000000000002g
1% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
7% DV